Ingredients

• 1 can Cream style corn
• 1 can Whole Kernel Corn
• 2 Eggs
• 1 cup Sour Cream
• 1 box Jiffy mix corn meal (small box)
• 1/2 cup Butter
• 1 cup Shredded Cheese

Directions

Mix all ingredients except  cheese. Place in a cake pan. Bake for 30 minutes at 350°F. Remove and spread shredded cheese. 

Serve hot.