Ingredients

• 1 10 oz bag frozen cauliflower
• Beef bouillon granules
• Swiss cheese slices
• Majourns

Directions

Thaw out cauliflower. Cook in water until tender but not falling apart. Drain off water and put into an 8×8 inch baking dish. Sprinkle with beef bouillon & marjoram. Place a slice of Swiss cheese over top. Bake in the oven for 20 minutes. Can place in broiler to brown cheese–a little bit