Ingredients

• 4 qts of quartered and cored tart apples
• 3 C water
• 1 C cider and/or 1/4 C vinegar
• 5 C sugar
• 1/2 tsp cinnamon
• 1/2 tsp all spice
• 1/4 tsp cloves

Directions

Cook the apples in water until soft, then put through a food mill or colander. Add the remaining ingredients. Cook in a slow oven(275°F) for 8 hours. Stirring every half hour. Seal in hot sterilized jars leaving 1/4 in of headroom. Process for 10 min in a boiling water bath: Yield 12-6 oz glasses.