Ingredients

• 4 quarts quartered and cored apples
• 2 c. water
• 1/4 c. vinegar
• 5 c. sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• 1/4 tsp. Cloves

Directions

Cook the apples for 6-8 hours in a crock pot until soft. Then mash or put through the food mill. Add remaining ingredients. Cook in a crock pot for 8 hours. Stirring occasionally. Pour the apple butter mixture into sterilized jars, leaving 1/4 inch from the neck. Process for 20 minutes in a boiling water bath. Set out of water and let it seal. 

Yield: 12 – 6oz. glasses