Ingredients

•  2 cups Chopped Onions
• 2 3/4 cups Chopped Celery
• ¼ cups Butter or margarine
• ½ tsp Salt
• ¼ tsp Pepper
•  ¾ cup All Purpose Flour
• 2 ½ cups Milk
• 2 cups Grated Cheddar Cheese
• 2 ¾ Cooked Seafood (shrimp, crab, scallops, tuna, lobster, etc.)
• ½ cups Butter Margarine

Directions

Saute onion and celery in 50 ml butter until tender; stir in salt and pepper. Melt 125 ml butter in a medium sauce pan; add flour. Slowly add milk; stir in cheese; cook and stir until cheese has melted; remove from heat. Combine celery mixture with seafood; place into a large casserole dish; pour sauce over top.

Bake at 180°C (350°F) 15 to 20 minutes or until bubbly and brown.

CAUTION: DON’T OVERCOOK

Note: Recipe may be prepared in individual casseroles if preferred.

Note: Shrimp(small frozen), imitation crab and scallops need not be pre-cooked due to size.

Serves 6 to 8