Ingredients

• 1/2 lb (1 c) ground beef
• 3 c ground apples
• 1 lemon, rind and pulp
• 1 orange(ground)
• 1 c sugar
• 1 tsp salt
• 1 tsp cloves
• 1 c water
• 1 c ground raisins
• 1 c vinegar
• 1/2 c corn syrup
• 1 tsp cinnamon
• 1 tsp allspice
• 1 tsp nutmeg

Directions

Simmer ground beef, water and salt until meat is cooked. Then add all other ingredients and simmer over low heat for 45 minutes. This makes about 2 quarts. It may be canned, frozen, or used at once in pies.