Ingredients

• 3 lb ground ham
• 2 c milk
• 2 lb hamburger
• 4 eggs
• 1 lb sausage
• 3 c cracker crumbs

Directions

Mix and shape into 1 1/2 inch balls, place in single layer of two 9 x 13 inch pans. Pour sauce over meat balls.

Sauce:

• Two 10 oz can of Tomato Soup
• 1 1/2 C Brown Sugar
• ¾ C Vinager
• 3 tsp dry Mustard