Ingredients

• 2 lbs. lean beef, cut in thin strips
• Marinate overnight in sauce of:
• 1 tsp salt
• 1 tsp onion salt
• 1/2 tsp garlic salt
• 1 Tbsp Worcestershire sauce
• 1 Tbsp soy sauce
• 1/2 cup warm water.
• 1 Tbsp Hot pepper sauce(to suit taste)
• 2 Tbsp liquid smoke

Directions

Hang strips over the oven rack with foil underneath to catch drippings. Dry beef in the oven at 140 F for 6 hours. Leave the oven door open a crack.