Ingredients

• 1 cup sugar
• 1/4 cup flour (or 2T. cornstarch)
• 3/4 cup pineapple juice
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 3 tbsp butter

Directions

Mix sugar and flour in a saucepan. Stir in the rest of the ingredients. Cook over medium heat, stir constantly until thick ( 5 – 10 minutes). Cool. Makes 2 2/3 cups filling. Don’t eat early.