Ingredients

• 7 eggs
• 1 ½ C Sugar
• 1 tbsp vanilla
• Pinch of salt
• 3 C cream
• Milk to fill up freezer

Directions

Mix eggs, sugar, cream, vanilla, and enough milk to fill up the blender. Pour into the ice cream freezer. Add enough milk to fill the freezer until 2 inches from top. Freeze.