Ingredients

• 3 egg yolk
• 1 whole egg
• 2 c flour
• 2 tsp salt
• ¼ to ½ c water
• 1 tsp poultry season

Directions

Measure flour into a bowl. Make a hole in it to put the egg. Mix salt, eggs and flour and stir. Add water 1 tbsp at a time, adding until dough forms a ball. Knead for 10 min. Cover and let rest.

Divide dough into 4 parts. Roll each into rectangles. Thick pie crust.