Ingredients

• 1 ½ lb flour
• 1 ½ tsp cream of tartar
• 4 tbsp baking powder
• 1 ½ tsp salt
• 3 tbsp sugar
• 12 oz shortening
• 3 eggs
• 2 c milk

Directions

Mix dry ingredients. Cut in shortening. Beat eggs lightly and combine with milk. Add to the above mixture and mix. Knead to roll out to 1/2 in thickness. Cut with biscuit cutter (2”). Place on sheet pans and freeze. When frozen, package in meal size packages and freeze.

To bake:

Remove from freeze and bake at 425 degrees for about 10 min. DO NOT THAW BEFORE BAKING. 

Makes about 50 biscuits