Ingredients

• 1 pkg dry yeast
• ¼ c warm water
• 1 c creamed cottage cheese, heated to lukewarm
• 1 tsp salt
• ¼ tsp baking soda
• 1 egg
• 1 tbsp butter
• 1 tsp dill seed
• 2 tbsp sugar
• 1 tbsp instant minced onion
• 2 ¼ – 2 ½ c all purpose flour

Directions

Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill seed, salt baking soda, egg and softened yeast in a mixing bowl. Add flour to form stiff dough, beating well after each addition. Cover and let rise in a warm place. Let rise until it’s light and double in size (about 1 hour). Stir the dough down. Turn into a well greased 8 inch round 1 ½ – 2 qt casserole pan or loaf pan. Let rise in a warm place until light, 30 – 40 min. Preheat the oven and bake at 350 degrees for 40 – 45 min or until golden brown. Makes 1 – 2 loaves.