Ingredients

• 1 1/2 c milk
• 1 c rolled oats
• 1 c raisin
• 1/4 c sugar
• 1/4 c shortening
• 2 Tbsp cinnamon
• 1/2 c warm water
• 1 egg
• 4 1/2 flour
• 2 tsp salt
• 2 pkg yeast
• 1/2 c sugar

Directions

Scald milk, pour over oats, raisins, 1/2 cup sugar, shortening, and salt. Stir until mixed, cool. Soften yeast in yam water. Add beaten egg. Add flour gradually, mix to soft dough. Knead until smooth ( about 10 min.) on a floured board. Shape in ball. Place in a bowl. Cover and let rise until doubled, 1 hour. 

Punch down on board. Divide and let rise 10 min. Mix cinnamon and 1/2 cup sugar. Roll out 1/2 dough. Sprinkle with cinnamon mixture. Roll up dough. Place in a greased loaf pan. Do the Same with the other half of the dough. Cover and let rise until doubled. Bake at 350° until brown and when tapped it sounds hollow. Makes 2 loaves.