Ingredients

• 1 lb. Hamburger
• 1 lb. Sausage
• 2 lb. Velveeta Cheese
• 1 can Cream of Mushroom Soup
• 1 can Milk (use soup can)
• 1 jar Salsa – Hot & Chucky
• 1 can Green Chilies – chopped
• 1 Medium onion

Directions

Cook hamburger, sausage and onion. Drain.

Melt Velveeta Cheese.

Combine all ingredients. Crock pots work great for this.